Post-Harvest Training for Market Development
Project Description: Post-Harvest Training for Market Development
From 2016 to 2023, Aqua-Green Integrated Farming Support Initiative (AGI) carried out an extensive post-harvest training program to address one of the most critical issues in aquaculture: post-harvest losses. This initiative aimed to equip fish farmers with the skills and resources necessary to process, preserve, and market their produce effectively, ensuring maximum profitability and minimal waste.
- The program targeted smallholder farmers and cooperatives, many of whom lacked access to proper post-harvest infrastructure. AGI introduced participants to modern processing techniques, such as fish smoking, filleting, and canning. These methods allowed farmers to transform raw fish into value-added products that commanded higher prices in the market.
Additionally, AGI emphasized the importance of cold chain logistics to preserve product quality and extend shelf life. The training included demonstrations of cold storage solutions, such as iceboxes and freezers, and guidance on maintaining hygiene standards to meet export requirements. This focus on quality assurance helped farmers tap into premium markets, including international export opportunities.
- Another critical component of the program was packaging and branding. AGI provided training on how to package fish products attractively and label them with nutritional information. This not only increased the market appeal of the products but also aligned them with regulatory standards for both local and international markets.
- To enhance market access, AGI facilitated partnerships between farmers and buyers, including wholesalers, retailers, and export aggregators. Farmers were also introduced to e-commerce platforms, enabling them to reach a broader customer base.
- By the end of the program, thousands of farmers had improved their post-harvest practices, significantly reducing waste and increasing income. The initiative also created ripple effects in rural communities by generating employment opportunities in fish processing and marketing.
- AGI’s post-harvest training program demonstrated the immense potential of value addition in aquaculture. By equipping farmers with the skills and tools to process and market their products effectively, AGI not only improved their livelihoods but also contributed to the growth of Nigeria’s aquaculture value chain.